3 types x 3 sets [total 9 pieces]

The Mexican Chorizo Pie with Jalapeno is spicy and hot. It is filled with chorizo and ground beef, so it is very filling! Why not try the only spicy pie at Byron Bay Meat Pie Factory?

The white sauce with porcini mushrooms is homemade by the chef, and the aroma of porcini mushrooms fills your mouth with one bite. This dish is the chef's pride and joy, as it also uses plenty of domestic chicken!

The base of this pie is garlic tomato sauce, pepperoni and cheese, making it an addictive junky pie that goes great with fizzy drinks such as carbonated drinks and beer.

The ragu sauce, made by simmering beef tendons and shanks for a long time, is very creamy! It also contains mashed potatoes, which go perfectly with the ragu sauce. This pie is popular with everyone, from children to the elderly.

The chunky chicken is not too spicy and the flavor of the spices is brought out well, making it not only tasty but also filling. The butter chicken curry pie, which also contains peanut butter as a secret ingredient, is addictive!

The American sauce, which is full of shrimp, sea urchin and other seafood extracts, is very rich and creamy, and goes perfectly with the ingredients. The plump shrimp and broccoli are irresistible! Once you try it, you'll be hooked, and you'll definitely want to come back for more.

The apple filling is delicious, made by carefully simmering the apples and letting them sit for a day! The crumble and nuts topping adds depth to the texture and flavor! *The apple pie can also be enjoyed after thawing in the refrigerator for 6 hours.

This classic dish is made with 100% Australian ground beef, raised in the stress-free wilderness, and simmered in gravy! If you've ever had meat pie in Australia, you'll definitely be reminded of Australia! Please try it with wine, whether you're a child or an adult.

VISA/JCB/Master Card/AMEX/Diners are accepted.

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The product will be delivered frozen via Yamato Post.

The following prices include the refrigerated shipping fee. (Tax included)
Hokkaido, Kyushu, Okinawa: 1,200 yen Northern Tohoku, Kansai: 900 yen Southern Tohoku, Kanto, Shinetsu, Hokuriku, Chubu: 800 yen Chugoku, Shikoku: 1,000 yen

Please see here for delicious ways to enjoy it.

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