How to eat
Remove the wrapper from the frozen meat pie.
Microwave for about 1 minute 40 seconds (500W)
Take out the thawed meat pie, place a sheet of aluminum foil on top and place in the toaster.
The aluminum foil is to prevent the top from burning.
Bake in the toaster for about 6 minutes, and when the pie crust is golden brown it's done!
Be careful not to let the bottom burn too much!
The filling is hot, so please wait about 3 minutes before eating.
The crispness returns
*Be careful not to burn yourself* Apple pie can be enjoyed even after thawing in the refrigerator for 6 hours.
Place aluminum foil on top of the pie and bake in a toaster oven or microwave oven at 200℃ for about 12 minutes without preheating. When the pie crust is golden brown, it's done.
*The heating time may vary depending on the model being heated.
*Even if the outside is cold, the inside may be hot.
*Please consume within 2 days after thawing in the refrigerator.
